tag:blogger.com,1999:blog-3467430172008806972.post6335665191651877936..comments2023-08-13T03:22:02.181-04:00Comments on unexpected moments: dark chocolate pot de cremeSherylhttp://www.blogger.com/profile/06355969043412582588noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3467430172008806972.post-8901701546250481222013-01-17T07:42:11.280-05:002013-01-17T07:42:11.280-05:00This is absolutely delicious, and so surprisingly ...This is absolutely delicious, and so surprisingly easy. I definitely encourage you to try it out. :) <br /><br />There's no crunch to the top, it's just as smooth and creamy as the rest. (Unless you leave it uncovered in the fridge overnight, then it might develop a skin.) It probably be really nice with something with a firmer or crunchier texture sprinkled over top before eating as a garnish, but it certainly isn't necessary.<br /><br />I think there are a lot of similarities and differences in the recipes - this one is a little mousseier (is that a word?) than yours. Which just got bookmarked for future baking. :DSherylhttps://www.blogger.com/profile/06355969043412582588noreply@blogger.comtag:blogger.com,1999:blog-3467430172008806972.post-42019845855458993182013-01-17T04:15:09.352-05:002013-01-17T04:15:09.352-05:00Oh this seem absolutely delicious I definitely hav...Oh this seem absolutely delicious I definitely have to try them. Does the top get crunchy? I made this french chocolate dessert that's more like a soufflé and I wonder if it's similar: <br /><br />http://poppiesandicecream.blogspot.nl/2012/01/darioles-moelleux-au-chocolat.htmlAmandahttps://www.blogger.com/profile/02424374017675047414noreply@blogger.com